These potato skins are perfect for parties or dinner. Spray (generously!) After making this recipe I am pretty sure I will never order Potato Skins at a restaurant again. Turn potato skins over and fill with cheese and bacon. Place on baking sheets coated with cooking spray. Spread bacon on a tray and bake for 8 minutes, or until LIGHT golden and the fat has melted. Step 3 When potatoes are ready, top with bacon, cheese, … Place them back in the oven for about 5 minutes until the cheese has melted. These potato skins are a dream! These are like little soft potato clouds. Place cooked potato skins in a single layer on a parchment lined baking sheet. Loaded Baked Potato Skins With Cheese and Bacon. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. Cook the potatoes in a preheated oven @ 200C/400F(gas 6). But don’t sell these potato skins short, they would be perfect any time of the day. Set double cooked potatoes aside to cool completely. I think everyone loves crispy baked potato skins, loaded with cheddar cheese and bacon, then topped with sour cream. Cheesy ones! Finely slice and mix in some spring onions, … Divide the cheese and bacon between the potatoes. Then you can reheat the potato skin and the different fillings separately. ; Oven cook - From Frozen. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. My mother came across your website and found these delicious potato skins. Mash the potato scooped out from the potato skins. Layer the top with ranch dressing, hot sauce and diced chives. Go to Main Navigation Right? If any of the bacon bits have fallen out of the skins, scoop them up and sprinkle them back in. If desired, place under the broiler for 1-2 minutes to melt the cheese and crisp the edges. Ingredients British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper. When the time's up, leave them to stand for a minute before tucking in. Add egg, milk, flour, salt and pepper. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. PS This is what I do with the scooped out potato – turn them into mashed potato bites! Broil again for 1 to 2 minutes or until the cheese is melted. Cool. Shall we? https://www.allrecipes.com/recipe/18344/cheese-and-bacon-potato-rounds Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Perfect for your New Year’s Eve night at home when you want to enjoy all the snacks with champagne. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bake them and serve them as a snack for a family movie night or scale the recipe up for a large group or party. INGREDIENTS:Potato Skins, Cheddar Cheese (Milk) (21%), Smoked Reformed Bacon with Added Water (4%) [Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Rapeesed Oil. Grill until crisp on top. We’ve enjoyed variants such as bacon and cheese, cheese and onion, chilli and cheese, chicken and bacon – but the choice is yours! ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Extra bacon flavour, extra crispy, and no wastage. I mean, potato skins are one of the most popular appetizers ever at restaurants and TGI Friday’s even sells them ready to bake in the freezer aisle at like every grocery store and convenience store I know! I bake these on the lower shelf while the potato skins are crisping up. No artificial flavors. It's accidentally vegan too! Oozing with mature cheddar and crispy little bits of bacon, these are our signature skins – and rather splendid they are too! Originally posted March 24, 2016 this post was updated on 14th January 2020 British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper Save the potato for another use, such as baked potato soup or mashed potatoes. Extra crispy, extra tasty potato skins. These are delicious! I live in Sydney, Australia, and use the dirt brushed potatoes available at all grocery stores and supermarkets. Microwave on high for 8 minutes, then turn the potatoes and microwave on high for another 8 minutes. Our potato skins are loaded with cheddar cheese and apple wood-smoked bacon. Fill each potato skin with bacon and top with cheddar cheese. Potato skins are delicious and easy to make. I’m having a kids party and the oven will be on overload!!! Brush potato rounds with olive oil (or bacon grease!) with oil and bake for 15 minutes or until golden brown. Method: Preheat Oven to 220c or Gas Mark 7. Sprinkle with salt and pepper. Bound to keep them coming back for more. Required fields are marked *. Step 4 Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Keep it simple with cheese and bacon or go all out with some of these choices. You just need to cook clever and get creative! Sprinkle the inside lightly with salt. Try these bacon, cheddar, sour cream and chive potato skins as an appetizer and your next casual gathering. Cut each potato in half lengthwise. Cook the potatoes in a preheated oven @ 200C/400F(gas 6). Bake until potatoes are tender, about 1 hour. Taco Style: Ground beef with taco seasoning, cheese and garnished with cilantro. They are ready after about 45 minutes or when tender. Bake for 50 minutes. These Loaded Potato Skins stuffed with crispy bacon and cheese are the perfect easy comfort food. Preheat oven to 425°F. One Pot Baked Greek Chicken Orzo (Risoni). Amount of Iron in Potato Skins Cheddar Cheese and Bacon: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. This sauce started as a steak topper but I have been using it on everything! shell (save pulp for another use). Make Ahead Potato Skins. Instructions: Time: 20 - 25 mins From frozen: 190°C/Fan 170°C/Gas 5 20 - 25 mins. Top with the remaining cheese. Directions. WOW!! Once frozen, place in a freezer bag, squeezing excess air out. Roast at 400 for 15 minutes, until potatoes are almost tender. Maintain oven temperature. Loaded Potato Skins. Add the bacon mixture to the bowl with the potato, add the cream cheese and chives and mash everything together. Combine oil with next 5 ingredients; brush over both sides of skins. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Follow these steps to make deep fried potato skins. Place potato halves face-down and return to the oven for 5 to 8 minutes. When the potatoes are cool enough to handle, cut them in half lengthwise. In the US, russet are the best to use. A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Absolutely unheard of. Place skins in lightly greased 13x9-inch (3-quart) glass baking dish; bake 8 minutes per side. Boom! The skins should turn golden brown. They were crispy on the outside chewy inside. Heat oil to 375ºF in a deep fryer or heavy saucepan. Remove around half of the flesh from the halves and add into the bowl with Quark and Bacon pieces. Get it good and caramely and golden and sweet. Use a brush to brush the bacon fat on the tray onto the potato skin. Bake for 15 to 20 minutes, or until the skin is quite crispy. Happy not to have the deep fry the skins as I saw in another recipe. Fry scooped out potato shells in batches for 5 minutes. Me likey mucho. Remove the baking pan from the oven and reduce the oven temperature to 350˚F. Prepare the recipe in its entirety until the very last step of adding cheese and bacon. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! . Dollop heaped spoonfuls on a parchment paper (baking paper) lined tray (I use oil spray to stop the paper from sliding on the tray). Classic: Bacon, cheese and onions are always the favorite. I am into food photography so I decided to photograph the delicious creation and share the picture along with you: http://fav.me/dcayahr, That’s great to hear Livia! Crispy bacon, vibrant kale, golden-crispy potato skins, and swizzly melted cheese right in your face, as it should be. Remove the potato halves from the oven and sprinkle salt on all the potato halves. If desired, serve with small bowls of salsa, guacamole, and sour cream. STEP 9 In a large saute pan, over medium heat, add enough oil to coat the bottom of … Return potato skins to the oven and broil until cheese is melted, about 2 minutes. RESERVE bacon fat on tray. Broil, turning once, until skins are crisp and flesh is golden, about 5-7 minutes per side. Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. These baked potato skins include a combination of shredded cheese, bacon, and green onions. This post contains affiliate links. They are so good. Bake 7 minutes or until cheese is melted. Place potato skins upside down on the tray. And potato-anything is a winner in my book, just like these Bacon and Bourbon Blue Cheese Potato Skins! Made with 100% real cheese and bacon. Preheat oven to 400 degrees and poke several holes in potatoes with a fork. Top with sour cream and green onions. Scrub potatoes well, blot dry and rub the The key difference being that I like to brush the potato skins with bacon fat rather than butter. Cheddar Cheese: Sprinkle over top of the baked potato. Meanwhile add Quark, Crushed Garlic, Mustard Powder, Salt and Pepper to a bowl and fold together. Get it free when you sign up for our newsletter. Place the potatoes on a baking sheet and broil on high for about 4 to 6 minutes. Add cheese and mix. It is really hard to order potato skins at a restaurant now that we have made them at home. Scrub potatoes under running water; pierce multiple times with a fork and set on wire rack. Remove bacon onto a paper towel lined plate using a slotting spoon. Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Thank you , Oh my gosh, Nagi! Bake the potatoes for about 1 hour to 1 hour and 15 minutes, or until the potatoes are fork-tender. So my twisted logic tells me I have calorie credits. Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Hi Nagi, Can you make the potato skins ahead of time and keep them crispy? Fill the potato skins with 2/3 of the bacon, then top with cheese. We will totally be making these again! Remove the potato shells from the oven and share the mixture between them. Fill the potato skins with 2/3 of the bacon, then top with cheese. If you choose to use lean bacon rather than fatty bacon, you won't have enough bacon fat to brush the potatoes to make them crispy. Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. What I do is chop up the bacon into little pieces, then bake them for a bit to cook them and make the fat melt. How would these go if made the day before and reheated? Potato. I use potatoes that are about the size of 2 golf balls (side by side) but you can really make these with any size potatoes you want. Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. GREAT TASTE Our Loaded Potato Skins are packed full of real cheddar cheese and bacon for a delicious flavor that you just can't get from other types of potato dishes like au gratin or mashed. Bake the potato skins for 10 minutes, then flip them over and bake for 10 … Place the potato skins back in the oven and bake until the cheese is melted and bubbly, about 15 minutes. Remove from the oven. Baking, or russet, potatoes are the best for baking. Crispy potato skins with cheese and bacon. Cheese & Bacon Potato Skins Served as a starter or as part of a sharing plate, these traditionally baked potato skins are filled with a classic combination of smoked bacon and British cheddar cheese. Being loaded with delicious ranch chicken, cheese and crispy bacon, these skins would make a great lunch or even a fun dinner with a side salad! Place potato skins on a greased baking sheet. Desscription These tasty potato skins are the perfect snack for game day! The recipe takes a bit of time, but the potatoes already have to bake for an hour. If I’ve learned anything from making my Baked Potato Slices recipe, it’s that brushing the surface of potatoes with bacon drippings is the key to restaurant-quality flavor.So we’ll definitely be doing that in this recipe. TOMATO & CHEESE (V) This is basically pizza in a potato. Notify me via e-mail if anyone answers my comment. Serve hot, with a dollop of sour cream and some sliced green onions. And potato-anything is a winner in my book, just like these Bacon and Bourbon Blue Cheese Potato Skins! How do you make potato skins crispy? Oh my goodness these are so easy and taste amazing! Place skins on baking sheet and add cheese and bacon. QUICK AND CONVENIENT Farm Rich offers a variety of snacks and meals that can be fried, baked or cooked in the microwave in minutes so you can spend your time on more important things. Place potato skins on a pre-heated baking tray in the centre of a pre-heated oven. https://www.familyfoodonthetable.com/easy-cheesy-potato-skins Add a good grating of mature cheese, some chopped quality ham or shredded leftover ham hock and a little dollop of mustard (either English or Dijon mustard will work) to your potato filling and mix well to combine. Made with 100% real cheese and bacon. Brush all over with olive oil or vegetable oil, then sprinkle the tops with salt and pepper. Cheese. Commonly this dish is made of unpeeled potato halves, hollowed and filled with crispy bacon bits, grated cheddar cheese, sour cream and chives. 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